In-House Functions
We offer free room hire when catering for 50 people or more (Entertainment and venue hire available) - Perfect for weddings and corporate events.
Our in-house functions are tailored completely to your requirements and we offer you free consultation to make the process as smooth and painless as possible. All the menus below are just a guide and can be customised to your tastes. We can offer a range of function rooms to choose from and experienced chefs catering for your event. All menu prices include crockery, cutlery, glassware, tableware and staffing
Please contact Anne McCormack on 01534 874 987 or anne.mccormack@themoderngroup.com for more information. You can also use the contact form on the bottom of this page.
Any guest with food allergies or special dietary needs should bring this to the attention of the Function Organiser.
Any guest with food allergies or special dietary needs should bring this to the attention of the Function Organiser.
In-House Function Menus
▪ Selection of Savoury Sandwiches
▪ Smoked Salmon Cornets
▪ Cheese & Pineapple on Sticks
▪ Cajun Chicken Strips
▪ Vegetable Dim Sums
▪ Roulettes of Beef Stuffed with Potato Salad
▪ Sausage Rolls
▪ Crisps & Nuts
▪ Selection of Savoury Sandwiches
▪ Smoked Salmon Cornets
▪ Cheese & Pineapple on Sticks
▪ Cajun Chicken Strips
▪ Vegetable Dim Sums
▪ Goujons of Plaice with a Tartar Dip
▪ Sausage Rolls
▪ Thai Chicken Mini Kebabs
▪ Parma Ham & Asparagus Rolls
▪ Roulettes of Beef Stuffed with Potato Salad
▪ Crisps & Nuts
SERVED COLD
▪ Selection of Savoury Sandwiches
▪ Cocktail Sausage & Onion on Sticks
▪ Roulettes of Beef Stuffed with Potato Salad
▪ Smoked Salmon Cornets
▪ Parma Ham & Asparagus Rolls
▪ Cheese & Pineapple on Sticks
▪ Seafood Tarts
▪ Olives & Nuts
▪ Crisps
▪ Cocktail Sausage & Onion on Sticks
▪ Roulettes of Beef Stuffed with Potato Salad
▪ Smoked Salmon Cornets
▪ Parma Ham & Asparagus Rolls
▪ Cheese & Pineapple on Sticks
▪ Seafood Tarts
▪ Olives & Nuts
▪ Crisps
SERVED HOT
▪ Cajun Chicken Strips
▪ Cocktail Sausage Rolls
▪ Vegetable Dim Sums
▪ Pizza Slices
▪ Goujons of Plaice with a Tartar Dip
▪ Onion Rings
▪ Cocktail Sausages
▪ Norfolk Turkey
▪ Darne of Salmon
▪ Farmhouse Gammon
▪ Roast Rib Eye of Beef
▪ Roast Chicken Pieces
(All the above superbly dressed)
***
▪ Mediterranean Couscous
▪ Warm Buttered New Potatoes
▪ Coleslaw
▪ Seasonal Mixed Leaves
▪ Tomato & Cucumber Salad
***
▪ French Bread Rolls
▪ Assorted Dressings
▪ Selection of Pickled Vegetables
***
▪ Profiteroles Served with Chocolate Sauce
***
▪ Freshly Ground Coffee & Mints
STARTER
Ⓐ Galia Melon with Prawns
Ⓑ Wild Mushroom Strudel Served with a Piquant Tomato Sauce
Ⓒ Baked Goats Cheese Served on a Bed of Mixed Leaves with a Sun Blushed Tomato Dressing
Ⓓ Duo of Pâté Served with a Light Blueberry Port Glaze and Winter Leaves
Ⓑ Wild Mushroom Strudel Served with a Piquant Tomato Sauce
Ⓒ Baked Goats Cheese Served on a Bed of Mixed Leaves with a Sun Blushed Tomato Dressing
Ⓓ Duo of Pâté Served with a Light Blueberry Port Glaze and Winter Leaves
MIDDLE COURSE
Ⓔ Fillet of Sole Veronique
Ⓕ Carrot & Orange Soup
Ⓖ Lemon Sorbet
Ⓕ Carrot & Orange Soup
Ⓖ Lemon Sorbet
MAIN COURSE
Ⓗ Entrecôte Steak with Green Peppercorn Cream Served with French Fries
Ⓘ Braised Shank of Lamb Served with an Onion Gravy on a Bed of Rosemary Mashed Potatoes
Ⓙ Steamed Salmon Fillet with a Prawn & Chive Hollandaise Sauce Served with New Potatoes
Ⓚ Breast of Duck Sliced and Served with Orange and Grand Marnier Sauce Served with French Fries
Ⓘ Braised Shank of Lamb Served with an Onion Gravy on a Bed of Rosemary Mashed Potatoes
Ⓙ Steamed Salmon Fillet with a Prawn & Chive Hollandaise Sauce Served with New Potatoes
Ⓚ Breast of Duck Sliced and Served with Orange and Grand Marnier Sauce Served with French Fries
DESSERT
ⓜ Strawberries and Jersey Cream
Ⓝ Victoria Chocolate Cup Served with Coffee Mousse
Ⓞ Rhubarb & Apple Crumble Served with a Vanilla Custard
▪ Coffee & Mints
STARTER
Ⓐ Trio of Melon with a Raspberry Coulis
Ⓑ Duo of Pâté with Cumberland Sauce
Ⓒ Prawns & Crab Cocktail
Ⓓ Tomato & Garden Basil Soup
Ⓑ Duo of Pâté with Cumberland Sauce
Ⓒ Prawns & Crab Cocktail
Ⓓ Tomato & Garden Basil Soup
MAIN COURSE
Ⓔ Supreme of Chicken with a Forest Mushroom Cream
Ⓕ Poached Fillet of Cod Served with a Seafood Cream Sauce
Ⓖ Roast Loin of Beef with Yorkshire Pudding & Herb Pan Gravy
Ⓗ Roast Norfolk Turkey
Ⓘ Vegetarian Strudel
Ⓕ Poached Fillet of Cod Served with a Seafood Cream Sauce
Ⓖ Roast Loin of Beef with Yorkshire Pudding & Herb Pan Gravy
Ⓗ Roast Norfolk Turkey
Ⓘ Vegetarian Strudel
DESSERT
Ⓚ Crème Caramel
Ⓛ Profiteroles Served with Chocolate Sauce
ⓜ Black Forest Gateau with Jersey Cream
▪ Coffee & Mints
Starter
▪ Melaõ Com Presunto (Melon with Parma Ham)
BUFFET
▪ Galinha Piri-Piri (Chicken Piri-Piri)
▪ Carne Assada ( Roast Beef)
▪ Porco Assado (Roast Pork)
▪ Batata Frita (Chips and New Potatoes)
▪ Legumes sazonais (Seasonal Vegetables)
▪ Carne Assada ( Roast Beef)
▪ Porco Assado (Roast Pork)
▪ Batata Frita (Chips and New Potatoes)
▪ Legumes sazonais (Seasonal Vegetables)
DESSERT
▪ Cafe Mentos (Coffee & Mints)
Starter
▪ Gambas Fritas Com Alho (Fried Gambas with Garlic)
▪ Melaõ Com Presunto (Melon with Parma Ham)
***
▪ Caldo Verde (Green Spring Soup)
▪ Melaõ Com Presunto (Melon with Parma Ham)
***
▪ Caldo Verde (Green Spring Soup)
BUFFET
▪ Espetada de Bife a Madeira ( Beef Espetada)
▪ Galinha Piri-Piri (Chicken Piri-Piri)
▪ Porco Assado (Roast Pork)
▪ Bacalhau A Gomes Sa (Dry Cod Fish)
▪ Arroz (Rice)
▪ Batata Frita (Chips and New Potatoes)
▪ Pão e manteiga (Bread Rolls & Butter)
▪ Galinha Piri-Piri (Chicken Piri-Piri)
▪ Porco Assado (Roast Pork)
▪ Bacalhau A Gomes Sa (Dry Cod Fish)
▪ Arroz (Rice)
▪ Batata Frita (Chips and New Potatoes)
▪ Pão e manteiga (Bread Rolls & Butter)
DESSERT
▪ Pudim de Caramelo (Crème Caramel)
▪ Cafe Mentos (Coffee & Mints)
▪ Chicken and Chips
▪ Scampi and Chips
▪ Sausage & Chips
▪ Vegetarian Lasagne
▪ Lasagne
▪ Mini Pizza
▪ Burger
▪ Chicken Goujons
All the above are served with chips and salad.
▪ Ice Cream