In-House Functions
We offer free room hire when catering for 50 people or more (Entertainment and venue hire available) - Perfect for weddings and corporate events.
Our in-house functions are tailored completely to your requirements and we offer you free consultation to make the process as smooth and painless as possible. All the menus below are just a guide and can be customised to your tastes. We can offer a range of function rooms to choose from and experienced chefs catering for your event. All menu prices include crockery, cutlery, glassware, tableware and staffing
Please contact us with details of your event and we will get back to you as soon as we can. Alternatively please call (01534) 874666 and ask for our "Catering Department."
Any guest with food allergies or special dietary needs should bring this to the attention of the Function Organiser.
Any guest with food allergies or special dietary needs should bring this to the attention of the Function Organiser.
In-House Function Menus
▪ Selection of Savoury Sandwiches
▪ Smoked Salmon Cornets
▪ Cheese & Pineapple on Sticks
▪ Crab & Mayonnaise Tarts
▪ Chicken Drumsticks with a Yoghurt Dip
▪ Vegetable Spring Rolls
▪ Sausage Rolls
▪ Cheese & Onion Quiche
▪ Crisps & Nuts
▪ Selection of Savoury Sandwiches
▪ Smoked Salmon Cornets
▪ Cheese & Pineapple on Sticks
▪ Crab & Mayonnaise Tarts
▪ Tandoori Chicken Drumsticks
▪ Vegetable Spring Rolls
▪ Goujons of Plaice with a Tartar Dip
▪ Sausage Rolls
▪ Cheese & Onion Quiche
▪ Thai Chicken Mini Kebabs
▪ Parma Ham & Asparagus Rolls
▪ Roulettes of Beef stuffed with Potato Salad
▪ Crisps & Nuts
SERVED COLD
▪ Selection of Savoury Sandwiches
▪ Cocktail Sausage & Onion on Sticks
▪ Roulettes of Beef Stuffed with Potato Salad
▪ Smoked Salmon Cornets
▪ Parma Ham & Asparagus Rolls
▪ Cheese & Pineapple on Sticks
▪ Seafood Tarts
▪ Olives & Nuts
▪ Crisps
▪ Cocktail Sausage & Onion on Sticks
▪ Roulettes of Beef Stuffed with Potato Salad
▪ Smoked Salmon Cornets
▪ Parma Ham & Asparagus Rolls
▪ Cheese & Pineapple on Sticks
▪ Seafood Tarts
▪ Olives & Nuts
▪ Crisps
SERVED HOT
▪ Cajun Chicken Pieces
▪ Cocktail Sausage Rolls
▪ Vegetable Spring Rolls
▪ Pizza Slices
▪ Goujons of Plaice with a Tartar Dip
▪ Onion Rings
▪ Cocktail Sausages
▪ Norfolk Turkey
▪ Whole Scotch Salmon
▪ Farm House Gammon
▪ Fore Rib of Beef
▪ Roast Chicken Pieces
(All the above superbly dressed)
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▪ Mediterranean Couscous
▪ Warm Buttered New Potatoes
▪ Coleslaw
▪ Seasonal Mixed Leaves
▪ Tomato & Cucumber Salad
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▪ French Bread Rolls
▪ Assorted Dressings
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▪ Profiteroles Served with Chocolate Sauce
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▪ Freshly Ground Coffee & Mints
Ⓐ Half of Galia Melon filled with Prawns
Ⓑ Wild Mushroom Strudel served with a Piquant Tomato Sauce
Ⓒ Baked Goats Cheese served on a bed of Mixed Leaves and a Sun Blushed Tomato Dressing
Ⓓ Duo of Paté served with a Light Blueberry Port Glaze and Winter Leaves
Ⓔ Fillet of Sole Veronique
Ⓕ Carrot & Orange Soup
Ⓖ Mango Sorbet
Ⓗ Entrecôte Steak with Green Peppercorn Cream served with French Fries
Ⓘ Braised Shank of Lamb served with an Onion Gravy on a Bed of Rosemary Mashed Potatoes
Ⓙ Steamed Salmon Fillet with a Prawn & Chive Hollandaise Sauce served with New Potatoes
Ⓚ Breast of Duck sliced and served with Orange and Grand Marnier Sauce and French Fries
Ⓛ Crepes Suzette
ⓜ Strawberries and Jersey Cream
Ⓝ Victoria Chocolate Cup served with Coffee Mousse
Ⓞ Rhubarb & Apple Crumble served with a Vanilla Custard
Ⓐ Trio of Melon with a Raspberry Coulis
Ⓑ Duo of Paté with Cumberland Sauce
Ⓒ Prawns & Crab Cocktail
Ⓓ Tomato & Garden Basil Soup
Ⓔ Supreme of Chicken with a Forest Mushroom Cream
Ⓕ Poached Fillet of Cod served with a Seafood Cream Sauce
Ⓖ Roast Loin Beef with Yorkshire Pudding & Herb Pan Gravy
Ⓗ Roast Norfolk Turkey
Ⓘ Vegetable Lasagne
Ⓙ Sherry Trifle served with Jersey Cream
Ⓚ Creme Caramel
Ⓛ Profiteroles served with Chocolate Sauce
ⓜ Black Forest Gateau with Jersey Cream
Coffee & Mints
Starters
▪ Gambas Fritas Com Alho (Fried Gambas with Garlic)
▪ Melao Com Presunto (Melon with Parma Ham)
▪ Gambas Fritas Com Alho (Fried Gambas with Garlic)
▪ Melao Com Presunto (Melon with Parma Ham)
▪ Melao Com Presunto (Melon with Parma Ham)
▪ Gambas Fritas Com Alho (Fried Gambas with Garlic)
▪ Melao Com Presunto (Melon with Parma Ham)
BUFFET
▪ Espetada of Bife a Madeira ( Beef on a skewer)
▪ Galinha Piri-Piri (Chicken Piri-Piri)
▪ Porco Assado (Roast Pork)
▪ Bacalhau A Gomes Sa (Dry Cod Fish)
▪ Arroz (Rice)
▪ Batata Frit (Chips and New Potatoes)
▪ French Rolls & Butter
▪ Galinha Piri-Piri (Chicken Piri-Piri)
▪ Porco Assado (Roast Pork)
▪ Bacalhau A Gomes Sa (Dry Cod Fish)
▪ Arroz (Rice)
▪ Batata Frit (Chips and New Potatoes)
▪ French Rolls & Butter
DESSERT
▪ Salada de Fruta (Fresh Fruit Salad & Cream)
OR
▪ Pudim de Aramelo (Creme Caramel)
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▪ Coffee & Mints
OR
▪ Pudim de Aramelo (Creme Caramel)
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▪ Coffee & Mints