Mayfair Hotel Sample Table d’Hote Menu

Fan of Honeydew Melon (V)
or
Chicken & Mushroom Vol-au-Vent
or
Fruit Juice

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French Onion Soup (V)

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Braised Steak in Red Wine Sauce
or
Grilled Jersey Plaice with Lemon Butter
or
Vegetable Gratin (V)
or
Cheese Omelette (V)
(All served with sauté potatoes & vegetables of the day)
or
Cold Meat Salad

***

Victoria Chocolate Cup
or
Baked Apple with Custard
or
Various Ice Creams
or
Cheese Board Selection

***

Coffee

Please note this menu is an example only and is subject to change without prior notice.

There is an alternative A La Carte Menu available, please ask Reception or the Head Waiter 
(supplements apply)