CHRISTMAS PARTY MENU (A)

Tomato & Basil Soup

Or

Wild Game Terrine

Served with a Light Blueberry Port Glaze and Winter Leaves

or

Baked Goats Cheese

Served on a Salad Panache (v)

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Roast Rack of Lamb

Served with a Rich Red Wine and Rosemary Sauce

or

Roast Norfolk Turkey

Served with Seasonal Trimmings

or

Seared Filet of Atlantic Codling

Served in a Rich Seafood Sauce Laced with Pernod

or

Cheese & Mushroom Vol-au-Vent (v)

Served with a Selection of Fresh Market Vegetables and Herb Roasties

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Steamed Christmas Pudding with Brandy Sauce

or

Victoria Chocolate Cup Filled with Coffee Mousse

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Continental Cheeses

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Freshly Ground Coffee and After Dinner Mints

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£18.75 Inclusive of Half a Bottle of House Wine Per Person

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CHRISTMAS BUFFET MENU (B)

Prawns in Filo Pastry with a Chili Dip

Or

Wild Mushroom & Goat’s Cheese Tart (v)

Or

Smoked Salmon Terrine with Atlantic Prawns

***

Cream of Asparagus Soup

***

Grilled Fillet Steak Topped with a Rich Red Wine Sauce

Or

Roast Norfolk Turkey served with Seasonal Trimmings

Or

Poached Salmon served with Lemon Hollandaise

Or

Broccoli and Cheese Pie

Served with a selection of Fresh Market Vegetables and Herb Roasties

***

Steamed Christmas Pudding with Brandy Sauce

Or

Fruits of the Forest Cheesecake

Or

Continental Cheeses

***

Freshly Ground Coffee with Mince Pies

* £20.75 Inclusive of Half a Bottle of House Wine Per Person *

 

CHRISTMAS PARTY MENU C

Honeydew Melon with Atlantic Prawns

***

Cold Carved Buffet

Roast Festive Norfolk Turkey

Slices of Roast Rib Of Scottish Beef

Poached Salmon Darne

Chicken Breast

Roast Honey Ham with Pineapple

All served with Winter Salads & Dressing

***

Christmas Pudding with Brandy Sauce

Or

Chocolate Victoria Cup filled with Coffee Mousse

***

Freshly Ground Coffee with Mince Pies

***

* £16.50 Inclusive of Half a Bottle of House Wine Per Person *