Outside Catering - Menu Selection

Price List

Buffet Menu A £6.50
Buffet Menu B £8.95
Buffet Menu C £10.50
Dressed Buffet Menu D £19.00

All prices are per head.

These menus are suggestions and we are glad to create a tailor made menu for your special event.  On occasions we may be forced to substitute some of the items, but replacements will always be of similar or higher quality.  Menus A, B and C are drop off’s only and are all served cold.

Please note prices all include :

  • Crockery
  • Cutlery
  • Glassware
  • Tableware

Please note we do not hire table, chairs or marquees.

For further information please contact the Catering Department on 01534 874666 or email anne.mccormack@themoderngroup.com

Buffet Selection

Choose any 7 items from the list below.  Two of each item chosem will be provided per person.  Orders for over 50 people will qualify for an added item free of charge-minimum order 20 people.


Menu A - £6.50 per head

Sandwich Triangles:     

  • BBQ Ham and Grain Mustard
  • Chicken, Sweetcorn and Mayonnaise
  • Tuna Mayonnaise Salad
  • Prawn Salad with Mary Rose Sauce
  • Smoked Salmon and Citrus Mayonnaise
  • Red Leicester and Chutney


Wraps:                 

  • Spicy Bean and Salsa
  • Shredded Steak and Horseradish
  • Mexican Chicken
  • Tuna, Avocado and Sweetcorn
  • Chopped Smoked Ham and Cream cheese


Quiche:                 

  • Mexican Salsa
  • Bacon and Blue Cheese
  • Asparagus


Finger Food:                 

  • Pigs in Blankets
  • Savoury Filled Pastries
  • Tandoori Chicken Drumsticks
  • Thai Fish Cakes
  • Goats Cheese Tartlets
  • Smoked Salmon and Cream Cheese Wheel
  • Mini Pizza
  • Moroccan Chicken Spears
  • Peking Duck Spring Rolls
  • Spicy Vegetable and Black Bean Fold
  • Cherry Tomato, Mozzarella and Olive Spear

Menu B - £8.95 per head

Choose any 10 items from the buffet selection.  Two of each item chosen will be provided per person.  Orders for over 50 people will qualify for an added item free of charge-minimum order 20 people.

Menu C - £10.50 per head

Choose any 10 items from the buffet selection.  Two of each item chosen will be provided plus a dessert from the list below.

Desserts:

  • Chocolate Profiteroles
  • Fruit Tart
  • Apple Strudel Samosa
  • Double Choc Mini Muffin
  • 3 Cheese Platter

Menu D - £19.00 per head

  • Roast Angus Ribs of Beef
  • Dressed Scotch Salmon
  • Whole Norfolk Turkey
  • Dressed Oak Smoked Ham
  • Terrines, Pates, Quiches and Chicken Legs
  • Seafood Cocktails in Scallop Shells

All served with a bounty of seasonal salads with French bread rolls and dressings.  Followed by Strawberries and cream.

BBQ Menu - £19.00 per head

  • Spit Roast Suckling Pig
  • Ribs of Angus Beef
  • Legs of Welsh Lamb
  • Jacket Potatoes
  • Corn on the Cob
  • Sausages

All served with a bounty of seasonal salads and french bread

***

Straberries and Cream

Canape Menu - £5.50 per head

  • Creamy Mushroom & Bacon Tartlets with Chives
  • Pigs in Blankets
  • Cocktail Sausage Rolls
  • Smoked Salmon with Lemon & Crushed Pepper
  • Baby Prawn Vol-au-Vants
  • Pate & Stuffed Olive Canape