FINGER BUFFET
MENU (A)
£9.50
Selection of Savoury Sandwiches
Smoked Salmon Cornets
Cheese & Pineapple on Sticks
Crab & Mayonnaise Tarts
Chicken Drumsticks with a Yoghurt Dip
Vegetable Dim Sums
Sausage Rolls
Cheese & Mushroom Quiche
Crisps & Nuts
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FINGER BUFFET
MENU (B)
£11.00
Selection of Savoury Sandwiches
Smoked Salmon Cornets
Cheese & Pineapple on Sticks
Crab & Mayonnaise Tarts
Tandoori Chicken Drumsticks
Vegetable Dim Sums
Goujons of Plaice with a Tartar Dip
Sausage Rolls
Cheese & Mushroom Quiche
Thai Chicken Mini Kebabs
Parma Ham & Asparagus Rolls
Roulettes of Beef stuffed with Potato Salad
Crisps & Nuts
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HOT & COLD FINGER BUFFET
MENU (C)
£12.50
Served Cold:
Selection of Savoury Sandwiches
Cocktail Sausage & Onion on Sticks
Roulettes of Beef Stuffed with Potato Salad
Smoked Salmon Cornets
Parma Ham & Asparagus Rolls
Cheese & Pineapple on Sticks
Seafood Tarts
Olives & Nuts
Crisps
Served Hot:
Breaded Butterfly Prawns
Cajun Chicken Pieces
Cocktail Sausage Rolls
Vegetable Dim Sums
Pizza Slices
Goujons of Plaice with a Tartar Dip
Onion Rings
Cocktail Sausages
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CARVED BUFFET
MENU (D)
£15.00
Dressed Norfolk Turkey
Dressed Scotch Salmon
Dressed Farmhouse Gammon
Dressed Angus Ribs of Beef
Roast Chicken Pieces Princess
Chicken & Rice Salad
Potato Salad
Tomato & Green Salad
Waldorf Salad
Assorted Pickles
French Rolls
Profiteroles Served with Chocolate Sauce
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Freshly Ground Coffee & Mints
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IN-HOUSE SET MENU
"The Connoisseur’s Choice"
£17.95
(Inclusive of half bottle of house wine per person)
Starter
Fan of Honeydew Melon with a Mint & Honey Glaze
Game Pate with Cumberland Sauce
Prawns & Crab Cocktail
Tomato & Garden Basil Soup
Main Course
Breast of Chicken with a Forest Mushroom Cream
Poached Fillet of Codling served with a Seafood Cream Sauce
Roast Loin of Beef with Yorkshire pudding and Herb Pan Gravy
Roast Norfolk Turkey
Vegetarian Strudel
Dessert
Sherry Trifle served with Jersey Cream
Crème Caramel
Profiteroles Served with Chocolate Sauce
Black Forest Gateau with Jersey Cream
Coffee & Mints
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"The Gourmet’s Choice"
£20.95
(Inclusive of half bottle of house wine per person)
Starter
Half of Galia Melon filled with Prawns
Wild Mushroom Strudel Served with a Piquant Tomato Sauce
Baked Goats Cheese Served on Salad Panache
With a Walnut and Basil Dressing
Wild Game Terrine Served with a Light Blueberry Port Glaze and Winter Leaves
Middle Course
Paupiette of Sole Princess
Carrot & Orange Soup
Mango Sorbet
Raspberry Sorbet
Main Course
Entrecote Steak with Green Peppercorn Cream
Braised Shank of Lamb Served with an Onion Gravy
on a bed of Rosemary Mashed Potatoes
Steamed Salmon Cutlet with Prawn & Chive Hollandaise Sauce
Breast of Duck Sliced and Served with Orange and Grand Marnier Sauce
Dessert
Crepes Suzette
Strawberries and Jersey Cream
Victoria Chocolate Cup served with Coffee Mousse
Double Fruit Chocolate Cake
Coffee & Mints
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