Chocolate Making Workshops
Nov 15th , 22nd & Dec 2nd
Spend three hours in chocolate heaven! Free your creative spirit and revel in the joy of mixing flavours of syrups, fruits, extracts and textures to invent your very own chocolate fillings. Learn the skill of tempering chocolate for super smooth chocolate cases and mould work. Make a luscious ganache paste using Jersey cream and use your unique artistic flair to decorate these delicacies before boxing them up and taking them home to your loved ones to sample.
For more information please click here
To book your stay please phone: 01534 759 529
or email us here